Virtual roundtable on Cultivated Meat and Its Challenges

Verfasst von ReValueD

Our visiting Professor Prof Dr Germano Glufke Reis and Dr Terese Venus hosted a roundtable on Cultivated Meat and Its Challenges, inviting several stakeholders.

Speakers were: 

  • Raquel Casselli, Corporate Engagement, The Good Food Institute Brazil

  • Bibiana Matte, CSO/Cultivated Pork Fat, Cellva, Brazil

  • Bruno Bellagamba, R & D, Cultivated Meat, BRF, Brazil

  • Carlotte Lucas, Corporate Engagement, The Good Food Institute Europe

  • Anna Loraine Hartmann, Cluster Ernährung, KErn Germany

  • Prof Dr Michael Grimm moderated

Participants of the round table

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