Contribution of ReValueD to the Food and Agriculture Organization briefs on reducing food loss and valorizing fruits and residues (27.05.2024)

Verfasst von ReValueD

The Food and Agriculture Organization (FAO) published two birefs on reducing food loss and valorizing fruits and residues. To look into the contribution made by our project you can open the following links. 

1. Reducing food loss and valorizing fruits and residues to boost pineapple industry sustainability and profitability. 

2. Reducing food loss and valorizing fruits and residues to boost avocado industry sustainability and profitability. 

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Daphne Santiago presented at the colloquium from the chair of Critical Development Studies at the University of Passau (06.06.2024)
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Franziska Jäckel presented at the colloquium from the chair of Critical Development Studies at the University of Passau (23.05.2024)